Amount of Vitamin B-6 in Soup, shark fin, restaurant-prepared

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, shark fin, restaurant-prepared there is 0.026 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Soup, shark fin, restaurant-prepared.

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg

Soup, shark fin, restaurant-prepared

Soup, shark fin, restaurant-prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, shark fin, restaurant-prepared are listed below.

Water 90.13 g 90.13%
Energy (calorie) 46 kcal
Energy (joule) 192 kJ
Protein 3.2 g 3.2%
Total lipid (fat) 2 g 2%
Ash 0.87 g 0.87%
Carbohydrate, by difference 3.8 g 3.8%
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 21 mg 0.02%
Potassium, K 53 mg 0.05%
Sodium, Na 501 mg 0.50%
Zinc, Zn 0.82 mg
Copper, Cu 0.108 mg
Manganese, Mn 0.024 mg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.027 mg
Riboflavin 0.039 mg

Nutrients in Soup, shark fin, restaurant-prepared